Why price-squeezed consumers still shell out for organic
Keeps playing with the screen off. The episode is played from Marketplaceβs own podcast host.
Since 2020, the cost of groceries has risen 26%. But contrary to what you might think, cash-strapped consumers arenβt necessarily staying away from pricier options. In this episode, why Americans are doubling down on organic β even as the cost of their overall grocery haul rises. Plus: Why more customers are choosing chargebacks, what economists predict about inflation two years from now, and how a Maine nonprofit is bringing lobstering to the next generation.
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Read the stories in todayβs episode:
- The Fed doesn’t have an inflation crystal ball, but it does have “sticky-price CPI”
- In spite of price hike fatigue, consumers are still snapping up organic foods
- Credit card chargebacks are on the rise β part of the reason is fraud
- Multiple wars drive up the price of diesel
- “Never would have expected to be here”: Young Mainers consider the lobster
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